“PARAMEAT” is a dry-aged meat brand that underwent a rebranding project, The main brand colors were derived from the distinctive gray and pink hues found in the black exterior and red interior of dry-aged meat, creating a unique brand image uncommon in the general meat and processed meat market High-visibility tone and consistent visual language were used to capture the attention of young consumers. 2023

We worked on the identity and product design for the Jeju anchovy brand launched by Kwang Ryeong Food.The brand motif was created based on the ripple of sea water and the characteristics of Jeju anchovies. 2023

Greek O, a Greek yogurt brand, underwent rebranding. The existing whimsical mood and hand-drawn cow character were reinterpreted to be more fashionable and modern, aiming to enhance the brand’s expandability and expertise.

Contents Preparing. 2022

Coming Soon. 2022

Wine shop branding. 2021

American vintage styled restaurant / 17-5, Dongpangyo-ro 52beon-gil, Bundang-gu. 2019

American vintage styled cafe / 17-7, Dongpangyo-ro 52beon-gil, Bundang-gu. 2018

Oven baked pizza house / 13-8, Dongpangyo-ro 52beon-gil, Bundang-gu. 2023